Bereits ab 16,88 € ✓ Große Shopvielfalt ✓ Testberichte & Meinungen ✓ | Jetzt Cantine San Marzano Primitivo di Manduria 62 Anniversario Riserva DOP. Der San Marzano 62 Anniversario Riserva Primitivo di Manduria wurde zu Ehren des Gründungsjahres der Cantine di San Marzano kreiert. Mit großem Erfolg. Der „Anniversario 62” Primitivo di Manduria hat eine tiefe rubinrote Farbe. In der Nase komplex, mit Aromen von Pflaumen- und Kirschmarmelade, Tabak und.
San Marzano 62 Anniversario Primitivo DOP 2017Der Anniversario Sessantadue 62 wurde als Jubiläumswein der Cantine San Marzano geschaffen. Und so bezieht sich sein Name auch auf das Gründungsjahr: „. Der San Marzano 62 Anniversario Riserva Primitivo di Manduria wurde zu Ehren des Gründungsjahres der Cantine di San Marzano kreiert. Mit großem Erfolg. Der „Anniversario 62” Primitivo di Manduria hat eine tiefe rubinrote Farbe. In der Nase komplex, mit Aromen von Pflaumen- und Kirschmarmelade, Tabak und.
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We use our own and third party cookies. Anniversario 62 Primitivo di Manduria D. Riserva ml. Vine variety: Primitivo.
Soil: Finely textured residual red soil with a calcareous subsoil, sparse rocky outcrops and intense presence of iron oxides.
Farming type: Head-trained bush vines at least sixty years old 5, per hectare. Vinification: Very ripe grapes are harvested manually.
Ageing: In French and American oak barriques for 18 months. Tasting notes: Very intense and elegant ruby red colour; broad and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy; a full-bodied wine, smooth and rich in tannins, with an finish that offers notes of cocoa, coffee and vanilla.
Best served with: Richly flavoured first courses, red meat and game. A meditation wine. Concours Mondial de Bruxelles The grapes were hand-harvested once they had reached an advanced state of ripening.
The wine went through malolactic fermentation in stainless steel vats before being racked into French and American oak barrels, where it matured for 18 months.
In , 19 vine growers from San Marzano whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'.
Through the decades this cooperative has grown significantly, attracting over 1, vine growers. Using modern and technologically advanced vinification techniques they produce elegant wines that pay homage to the ancient Apulian wine traditions.
The fusion of time honoured tradition, passion and contemporary techniques, enables this winery to produce wines with distinctive varietal and regional characteristics while reflecting the local terroir.
Primitivo di Manduria 'Talo' San Marzano. Tikves Barovo Single Vineyard In the heart of d. The cantine was established in by 19 vine growers whose families had farmed the area for generations.
It has evolved with the years while maintaining its loyalty to traditional Apulian winemaking. Now the co-operative consists of over wine growers of the Puglia region.
Prior to , they were known as Lucarelli, but they have since re branded and become a world-renowned name in winemaking with many awards.
They have won wine awards in China and Japan as well as in Italy, both nationally and internationally. After the grapes for the 62 Anniversario Primitivo di Manduria have reached an advanced stage of ripeness, they are harvested by hand.
It is this marked ripeness that gives the wine full-bodied character. The maceration is another process that enhances the body and mouthfeel of the San Marzano 62 Anniversario Primitivo, while the partially extended maceration adds colour and complexity without becoming overly astringent or harsh.
The wine ages for 18 months in French and American wood barrels. The selected Primitivo grapes also known as Zinfandel were harvested in late September from one of the older vineyards in San Marzano and Sava, from the d.
Primitivo de Manduria from which the "62 Anniversario Primitivo di Manduria" gains its name. The vines were planted to a density of bush vines per hectare.
Iron oxides tint the fine soil red, while a dry climate with hot days and cold nights helps the grapes fully develop their character. The soil is generally calcareous with few emerging rocks, which results in cool underground temperatures and water retention.